BONFIRE | Nicaragua Coffee


Origin: Nicaragua
Process: Natural
Producer: Luis Rubio

Flavour Notes: Cacao, Woody, Wine

Weight: 300g


What camping trip is complete without a bonfire?

As we were cupping the coffees, the Nicaraguan coffee really captured the essence of a bonfire.  The heavy woody peat fragrance with wine like silkiness.  A touch of acidity to cut through heaviness.

When served hot, this coffee has an amazing warmth that is reminiscent of the warmth from a bonfire.  To emphasis this feeling, we roast the beans slower and over a longer duration with a milder flame.  We hope this coffee feels as warm as we envisioned. 

Learn more about the story and listen to an accompanied playlist: BONFIRE STORY