The process is often more important then the outcome. For me, this statement will always be reign supreme because the moment I achieve a goal I'm relaxed and elated but only for a short time. What we're doing is chasing a fleeting moment only to get bored and look for the next. While the process is tedious and often riddled with hardship, enVISIONING the moment and then achieving it is really the sweetest feeling ever.
To share this experience with you, we have a rare red honey processed coffee from Costa Rica! The process of a red honey is tedious, albeit less tedious then it's black variant, it requires care to maximize the harvest. With all the mucilage attached the coffee needs to be turned every 30 minutes to prevent molding and bugs from damaging the coffee. This coffee is roasted low and slow over a longer duration to really maximize the Maillard reaction bringing out the sweetest taste.
Vision Tutorials
Costa Rica
Lighter Medium Roast
Honey, Caramel, Tangerine
250g per bag
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