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Bali
Funky coffee that is reminiscent of that dry age/whiskey musk flavour. It has a sweet balanced finish that definitely tastes better at a higher water ratio. You either brew this coffee as an espresso to reveal the full funk, or you use a high water ratio for a mellow'd funk revealing all the delicious properties of this coffee.
Sweetness : 5/5
Acidity : 2.5/5
Texture : 3.5/5
Gas Level : 3.5/5
Tasting Notes : Persimmon, Honey, Cherry
Brew Guide Video Link :
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